僕らのあざとい朝ごはん

نظرة عامة

By the seaside in a quiet Japanese town, there is a remarkable guesthouse. Its owner is a cook like no other. She is a veritable walking encyclopedia of recipes. When guests come to stay at the guesthouse, breakfast is always the most important meal. But there’s a twist: It is not the owner who cooks the breakfast – it’s the guests!